Domestic anago eels cooked with sugar, soy sauce and mirin. Great with alochol, and also a perfect appetiser.
■Ingredients: conger eel, sugar, soy sauce (soybean, wheat, salt), mirin, starch, konbu extract, katsuobushi extract, salt, polysaccharide thickener, seasonings (such as amino acids)
■Made in Japan
■Serving Instructions: Open the can and consume as it is. Tastes even better when heated with hot water.
*Open carefully as the edge of the can is sharp.
*When heating, transfer to a container that can be used in microwave.
*Consume as soon as possible once opened. Transfer any leftover to glass containers.
■Storage Instructions: Store at room temperature.
■Manufacturer: Kokubun Co., Ltd.
■Package design and stated contents may change due to item revision.
Item No. V01094999028