NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
This junmai ginjo nigorizake features the unique flavor of moromi, or fermenting mash. It is made of local Yamada Nishiki rice and manufactured using a meticulous process from brewing to storage and shipping.
Enjoy the refreshing ginjo aroma, clear flavor, and exquisite harmony of the rice mash on your tongue.
Content: 720 ml
Ingredients: rice, rice koji
Made in: Hyogo Prefecture
Expiration date (from manufacture date): 180 days
Manufacturer: Kamimusubi Brewery
Drinking under the age of 20 is prohibited by Japanese law. Regarding delivery to outside Japan, we will refuse ordering of alcoholic beverages for those under the age of 20.
(Taking consideration of law and regulation on each country, we are limiting the countries and areas that deliver alcoholic beverages on our site.)
Item No. V03892999028