“The Treasure of Yuzu” is a enzyme drink that promote health and beauty. Collagen peptide and hyaluronic acid, is added into the refreshing taste of yuzu juice, ginger, and honey. Yuzu has twice the amount of Vitamin C as lemon, and also contains citric acid, limonene, etc. Vitamins can make the skin moisturized and beautiful. In addition, the plant fermentation extract, collagen peptide, and hyaluronic acid will not only improve digestion and absorption, but also help burn fat, excrete waste products, maintain liveliness, and promote water retention. 15 kinds of lactic acid bacteria and yeast bacteria, and 75 kinds of vegetables and fruits (mainly Okayama prefecture), are used to make the plant fermentation extract. It took about 3 months to extract, and 3 or more years to slowly ferment.
■Ingredients: Isomaltooligosaccharide syrup, plant fermented extract, yuzu juice, honey, ginger juice, fish derived collagen peptide, hyaluronic acid; (contains apples, kiwi fruit, peach and soy)
■Nutrition information (per 100g): *Energy (kcal): 211 *Protein (g): 2.8 *Lipid (g): 0.1 *Carbohydrate (g): 49.6 *Sodium (mg):
■Content (including packaging): 1100g
■Made in Japan
■How to serve: Taking 30ml a day is recommended. Mix into cold or lukewarm water, or soda if preferred.
■Precautions: *Once opened, store in a refrigerator and finish as soon as possible. Stop use if it doesn’t fit your body *Because this product is made using natural ingredients, it can change in color or particles may sink to the bottom. There is no problem in quality nonetheless. *Do not pour back liquid that has been taken out of the bottle
■Storing: Store in room temperature
■Best by date (from manufacture): 2 years
■Manufacturer: Asahi Beer, Co.
Item No. V03894999028