NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
"Suhama Dango" is a bite-sized snack which is all hand-made by Japanese confectionary craftsman of Kyoto. "Suhama Dango" is a local specialty of Kyoto which is a skewered rice dumpling with 3 different colors; green (matcha), red (plum), and yellow (roasted soybean flour), made with roasted soybean flour kneaded into starch syrup. It is great not only as a snack and served with tea, but also recommended as a souvenir.
Contained: 10 skewers
■Ingredients: sugar, soybeans (roasted soybean flour), starch syrup, matcha, plum, fragrance, preservative (monascus)
■Nutrition Facts (per 100g)
・Energy (kcal): 304
・Protein (g): 1.7
・Fat (g): 0.3
・Carbohydrate (g): 73.5
・Sodium (mg): 1
■Contents: 10 skewers
■Weight (g) (incl. packing): 160 g
■Country of Origin: Japan
■Cautions: artificial color free
■How to store: store at room temperature. Avoid high temperature, high humidity, and direct sunlight.
■Best by date (From manufacturing date): 40 days
■ We can not deliver to the following countries.
Item No. V04491999028