Leave-in hair treatment enriched with moisturizing ingredients.
The jelly form spreads like water in your hands and once applied to your hair,
it penetrates the hair shaft instantly mending the damages.
Naruo Laboratory formulated this hair treatment with a renowned sake brewery in
Nada-Gogō in Hyogo Prefecture.
Rice Ferment Filtrate, which is produced by fermenting rice with alcohol,
is the main moisturizing ingredient and not only does it
hydrate your hair but it also makes your hand skin all smooth and soft after use.
Plus, it contains a couple of different types of amino acids,
which strengthen and condition strands.
The scent of white lily is very soothing and calming.
Using this product along with KLASSE Natural Organic Shampoo is recommended.
■Ingredients: Water, BG, Rice Ferment Filtrate, Amodimethicone, PEG-240/HDI Copolymer Bis-Decyltetradeceth-20 Ether, Hydroxypropyltrimonium Hyaluronate, Cetearamidoethyl Diethonium Hydrolyzed Rice Protein, Glycerin, Wine, Isomalt, Hydroxypropyltrimonium Hydrolyzed Keratin (sheep wool), Sodium PCA, Sodium Lactate, Arginine, Aspartic Acid, PCA, Glycine, Alanine, Steartrimonium Chloride, Phenoxyethanol,
■Weight (g) (Including Packaging): 143
■Name of Product (as listed in the License for Manufacturing and
Distribution of Cosmetic Products): KLASSE Out bath Treatment Jelly
■Original Equipment Manufacturer: Naruo Laboratory Co., Ltd. (Naruo Cosmetics)
■Product: Hair Treatment
■Category: Cosmetic Products
■Made in Hyogo (Japan)
■Seller: DELIROSA Co., Ltd.
■How to use: Apply to towel-dried hair. Blow-dry afterward.
・Do not use the product when there are fresh scars or skin rashes.
・Wash off immediately when it gets in the eye.
・Discontinue using if any skin problems arise.
・Keep out of reach of toddlers.
■Storage: Avoid high temperature/humidity.
■Shelf Life (from the manufactured date): 3 years
Item No. V05482999028